Mélange’s The National chicken sandwich – The GW Hatchet


Media Credit score: Isabella MacKinnon | Photographer

Mélange gives prospects three selections of burgers from Ethiopian-influenced recipes.

Boost your burger choices with Mélange’s fusion of Ethiopian and American flavors.

Mélange, which suggests “combine” in French, is positioned within the Mount Vernon Triangle neighborhood at 449 Ok St. NW and is open for supply or out of doors eating. When the restaurant can safely open for indoor eating, patrons will be capable to get pleasure from their meals in an industrial, concrete-floored venue with vibrant white and blue-painted partitions.

The restaurant is a few 30-minute stroll from campus, so in case you are in a rush, supply could also be the best choice. I made a decision to make the trek to Mount Vernon Triangle to take a look at the situation and save myself the supply charge.

Mélange’s burgers price greater than your common joint, however they go above and past your common burger. The Ethiopian-influenced recipes characteristic a mix of flavors and textures that fuse Chef Elias Taddesse’s cultural background with the American basic of a burger and fries.

The entree menu is temporary with three selections of burgers, two hen sandwiches and two vegan or vegetarian selections. Every possibility is equally mouth-watering, from The Italian burger ($14) with smoked mozzarella, tomato confit, arugula and spicy basil aioli to The Unique hen sandwich ($12) with buttermilk fried hen, shredded lettuce, pickles and smoked dukes mayo. One vegetarian possibility, The Beyaynetu ($13), consists of a lentil beet patty, swiss chard confit, timatim salata and a spicy misir unfold.

I opted for the extremely advisable The Nationwide ($13) hen sandwich, and any expectations I had have been completely exceeded.

Beginning off, the hen was cooked utilizing the flavors of doro wat, a spicy Ethiopian hen stew, and fried completely, leaving the outside crispy and the inside buttery. The hen was topped with a sunny aspect up egg that was mushy however didn’t burst once I bit into it.

The sandwich was wearing a house-specialty kebe aioli and turmeric slaw, including a cumin and subtly spicy taste that was distinct however not overpowering to the curry-like flavored hen. The sandwich was accomplished with a mushy onion bun that had disintegrated a bit by the top due to all of the slaw however was scrumptious nonetheless.

Mélange additionally gives savory sides. These commonplace but dependably scrumptious choices embrace hand-cut potato chips ($3), salted french fries ($4), candy potato fries ($5) and combined greens with a lemon French dressing dressing ($4).

I debated between the greens and the fries, however the fries have been too arduous to move up. I used to be happy with the marginally crunchy exterior and lightweight, fluffy inside and felt they have been adequately salted.

Mélange doesn’t provide a drinks menu, however for those who select to order in particular person, you should buy a basic soda from the drink’s fridge.

The restaurant’s dessert menu options 4 handcrafted ice cream flavors for buy by the pint. I didn’t take pleasure in them this time, however I’d attempt the Espresso Cardamom ($10) and Shahi ($10) flavors on a future go to.

For a flavorful burger that’s greater than value your cash, head to Mélange on your new go-to spring spot.

This text appeared within the April 15, 2021 issue of the Hatchet.



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