Newly opened Maximum Zen dishes out plant-based foods and more | Food and Wine
It’s solely pure that the spring and summer season convey a contemporary bounty of plant-based choices alongside alternative for renewal and progress. Australia native Donna Fitzgerald Vannan opened Most Zen in Might within the hope of offering vegan, vegetarian and plant-based choices to her clients. Her eatery at 318 Davis St., Clarks Summit, serves a wide range of contemporary juice, smoothies, baked items and different objects which might be both vegan- or vegetarian-friendly. Vannan is also contemplating beginning a weekly supper membership. “I plan on having a number of the dishes I’m recognized for from totally different eating places, reminiscent of Vegan Cashew Cheese Lasagna, Hazelnut Vegan Ricotta-Stuffed Eggplant and a vegetarian tackle my Popcorn Grits with Vegetarian Sausage,” Vannan stated. Chef’s Desk lately chatted with the enterprise proprietor. Q: What’s the historical past of the restaurant? A: I’ve been working as a chef for a few years, at all times with a
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